Coco's Sweet Tooth ......The Furry Bakers
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Monday, February 29, 2016
柑曼怡海棉小西饼 Grand Marnier Sponge Biscuits
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Grand Marnier is actually a orange flavored cognac liquer that originates from France in 1880. I only started using this liquor into so...
Sunday, February 28, 2016
咖喱鸡 Curry Chicken
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During my childhood days, eating home cooked curry chicken was not as available as today. My mom would have to prepare and cook the cu...
Saturday, February 27, 2016
咖啡戚风香酒卷 Coffee Liquer Swiss Roll.........Soft and Yummy!
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For several days, I was itching to make a roll cake but was too occupied to do so. Finally, I mustered the determination to run through my...
Wednesday, February 24, 2016
素梅菜瘦肉羹 Vegetarian Braised Mui Choy With Peanuts
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Mui Choy is a type of pickled chinese mustard or known as preserved vegetables which is widely used in chinese cooking and also one of m...
Tuesday, February 23, 2016
健康八宝营养粥 Heathy 8 Treasures Porridge
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I love eating congee ever since childhood days. It gives me co much comfort to gulp down a huge bowl of any type of warm congee and fee...
Monday, February 22, 2016
咖啡兰姆千层蛋糕 Coffee Rum Lapis Legit
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Another yummy cake recipe adapted from Patricia Lee's 'Delicious Nyonya Kueh and Desserts' . 又再次与你分享一道美味的千层蛋糕食谱取自 Patricia ...
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