Coco's Sweet Tooth ......The Furry Bakers
For the love of food, photography and blogging
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Friday, November 4, 2016
班兰蛋奶酥海面蛋糕 Pandan Souffle Sponge Cake
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Last week I bought a bunch of purple colored pandan leaves from the local wet market hoping to extract out purple colored pandan juice. 签...
Saturday, October 29, 2016
浓香黑芝麻软面包 Aromatic Black Sesame Bread
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浓香黑芝麻软面包 Aromatic Black Sesame Bread Ingredients 材料 ( A) Tangzhong 汤种 150g Bread Flour 高筋面粉 105g Malt Soya Milk 麦芽豆浆 (B) 550g Br...
Saturday, October 15, 2016
绿豆鸡蛋吐司 Mung Bean Egg Loaf
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I love bread making as it is more versatile than cake baking. You can easily adapt it by introducing most food ingredients by binding it...
Friday, October 14, 2016
椰香黄金糕 Kueh Amboon
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This recipe book "Delicious Nyonya Kueh and Desserts" by Patricia Lee is one of most referred recipe books I frequently us...
Thursday, October 13, 2016
虾酱炸鸡 Shrimp Paste Chicken
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If you love fried chicken but worry about the fats, here is one healthier and yet yummy version using air fryer. 您若是爱吃炸鸡但又担心油炸的高脂肪,这是一...
Wednesday, October 12, 2016
班兰绿豆木薯丸 Tapioca Balls with Green Bean Paste
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Another great recipe adapted from Andrew Kow's 'Malaysian Kuehs and Snacks'. 又一道美味糕饼食谱取自及修改于许孙祥的‘粿香满堂’ 班兰绿豆木薯丸 Tapioca...
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