Coco's Sweet Tooth ......The Furry Bakers

After several attempts in using cocoa powder into bread making which yielded coarser and drier texture, I try to steer away from using ...

Today I am trying out this super easy and tasty muffin recipe to use up the dry longans which was originally bought for making desserts ...

My hubby and I were in Singapore last week for medical reasons. During the short 3 days there I was swamped with lots of yummy hawkers...

Although I am an avid fan of using tangzhong to create softer textured breads, there are also many direct and hassle forward method to ch...

Time flies and in a couple of weeks time I will officially celebrate my blog's 2nd anniversary. 时光流逝如箭再过数星期后我将要庆祝这博客成立的第二周年了。 I o...

This is one of the more preferred bread among our household members, once the bread comes out of the oven it will usually be taken up w...