Finding vegan related food in Jakarta is a daunting task for me ever since I embarked on the journey of becoming a vegan. At most, I am lucky to find 1 or 2 vegetarian dish at more established or pricey restaurants whereby they 'might' help to omit all requested ingredients (onion, garlic, chives, eggs, alcohol or sauces of all animal origin) from certain vegetable dishes. Usually I do ended with a humble plate of stir fry green vegetable costing between USD8-12 per serving. Unless the place serves full vegetarian food, or, me and hubby will have to order separate set of food / dishes.
The nearest vegetarian restaurant is at least 30-45mins drive away from our place. After going there continuously for 2 years, the place holds less appeal than to eat home cook meal. I was told there are lots of good vegetarian restaurants in the northern part of Jakarta but the 1hr traveling time, plus additional 30-60mins of extended time for possible traffic congestion, put us off completely.
Today I am in the mood for something sweet and totally vegan, specially made for tummy. I have made ondeh ondeh many times using 蓝赛珍 Agnes Chang's Hawkers' Delights 街边风味小食, and I find the recipe pretty satisfactory.
今天突然想吃甜食唯有自己下厨了。食谱取于蓝赛珍的街边风味小食。
今天突然想吃甜食唯有自己下厨了。食谱取于蓝赛珍的街边风味小食。
Kuih Ondeh Ondeh
360g Glutinous Rice Flour 糯米粉
180ml Hot Water 热水
paste)
6-10 Drops Store Bought Pandan Paste 罐装浓缩班兰叶汁
2 Tbsp Castor Sugar 幼糖
Sufficient Coconut Milk (for mixing dough) 适量椰浆
Few Drops Green Coloring 数滴青色素 (if necessary)
Filling 馅料(B)
1 Big Piece of Gula Melaka, chopped 一块椰糖
3 Tbsp Castor Sugar 3大匙细糖
Topping / Coating 沾料 (C)
1 Grated Young White Coconut 嫩白椰丝
1 Tsp Salt 盐
Directions
Combined grated coconut with salt and steam for 10 minutes. Set aside.
把椰丝和盐混合在钢食盆们中用中火蒸熟10分钟. 离火侍凉.
Pour hot water into the glutinous rice flour and mix. Add in the remaining ingredients (A) and continue kneading until a soft dough is formed.
把椰丝和盐混合在钢食盆们中用中火蒸熟10分钟. 离火侍凉.
Pour hot water into the glutinous rice flour and mix. Add in the remaining ingredients (A) and continue kneading until a soft dough is formed.
将热水玻入糯米粉中搅匀, 加入数滴浓缩班兰叶汁, 幼糖, 适量椰浆, 油及青色素, 搓至软硬适中的面团.
Form small balls with the dough and fill some cut gula melaka onto the centre of the dough, sealed tightly.
将面粉团做成小球, 放入少许馅料包好.
放入1/2锅滚水中煮至熟及浮起, 捞起, 沾上椰丝, 便可供食
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