Saturday, February 20, 2016

鸡丝马芬杯子蛋糕 Chicken Floss Muffins


This is an extremely easy and fuss free muffin recipe with minimal use of baking tools. Just right for me to kickstart my baking mood after a long break from celebrating lunar chinese new year. 
这是一道即简单又省工的马芬杯子蛋糕。此外制做的过程不须采用太多的烘焙工具,正好可以推动一下我自从庆祝新年已久没烘焙而变懒散的心情。

Besides, meat floss is easily available during this period and this recipe shall serve to use up the batch of chicken floss given by relatives for the festive celebration.
特别是在庆祝新年期间,家里随时都会存有肉丝之类的食品。就用这道马芬杯子蛋糕食谱来清理那批亲友品送的鸡肉丝吧。


鸡丝马芬杯子蛋糕

Chicken Floss Muffins

Ingredients 材料

(A)
280g Cake Flour 蛋糕粉
15g Baking Powder 发粉
150g Castor Sugar 幼糖

(B)
80g Chicken Floss 鸡丝
80g Mayonnaise 美奶滋

(C)

3 Grade A Eggs A级鸡蛋
130ml Fresh Milk 鲜奶
160g Melted Butter 溶化牛油
1 Tsp Vanilla Extract 香草精

(D)

Sesame Seeds 芝麻

Method 做法


Preheat oven to 175C degrees. 

烤箱预热至175C度。

Melt butter and set aside to cool.

牛油烧热融化,搁置待凉备用。

Combine (B) into a bowl until mixed. Set aside.

将材料B一起混合加入碗中,搁置待用。

Sieve together flour and baking powder into a mixing bowl. Stir in castor sugar. Make a well in the center of the bowl. Set aside.

把蛋糕粉及发粉沥入一个搅拌盆,再加入幼糖拌匀。将混料推向盆边,开窝于中间后搁置待用。



In another bowl, combine and stir in eggs, fresh milk, melted butter, vanilla extract and chicken floss mixture (B). Stir to combine.

在另一个搅拌盆里倒入鸡蛋,鲜奶,溶化牛油,香草精及混合的鸡丝美奶滋,拌匀。



Transfer mixture into the flour mixture (A). Mix gently and fold to combine.

再把混合的湿料倒入之前拌匀的粉料(A)中,轻轻的翻拌均匀。

Spoon batter into prepared muffin cups till 3/4 full. Sprinkle some sesame seeds over the top.

将面糊舀入马芬纸杯7分满即可。然后在马芬面糊表面撒上少许芝麻。



Bake in a preheated oven at 175C degrees for 20-25 mins until cooked.

烤盘送入已预热的烤箱以175C度烘烤20-25分钟至熟透即可。





Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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