Friday, April 15, 2016

椰丝煎饼 Coconut Pancakes

Looking for an easy cum yummy snack, here is one fail proof recipe you might want to try.

Coconut Pancakes

Ingredients 材料

250g Fresh Shredded Coconut 新鲜椰丝
125g Cream Style Sweet Corn 甜玉米罐头
76g Glutinous Rice Flour 糯米粉
175g Water 清水
1/2 Tsp Vanilla Extract 香草精
1/2 Tsp Salt 盐

Cooking oil 食油

Directions 做法

Combine all ingredients (A) together into a bowl until mixed.

Brush some cooking oil (B) onto a pan and heat up oil.

Spoon batter into pan and cook under medium heat until golden brown.

Flip and cook the other side until golden brown.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog. 
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