Wednesday, September 21, 2016

香甜湿软香蕉蛋糕 Moist and Sweet Banana Bread

We just got back from Eastern Europe several days ago and still affected by jet lag.

Instead of diving into my regular baking mode, I opted for this super easy cake recipe which our household enjoyed immensely.

Moist and Sweet Banana Bread

Ingredients 材料

224g Plain Flour 面粉
1 Tsp Baking Powder 发酵粉
1/4 Tsp Baking Soda 小苏打粉
2 Large Eggs 大号鸡蛋 (slightly beaten 打散)
130g Castor Sugar 细砂糖
113g Salted Butter 咸牛油 (melted and cooled 融化冷却)
4 Ripe Bananas 香蕉 (mashed 压碎成泥)
1 Tsp Vanilla Extract 香草精
1 Tsp Lemon Essence 柠檬精

Some walnuts 核桃少许

Method 做法

Preheat oven to 175C degrees.

Line and grease bottom and sides of a 21x11x6.5cm baking pan. Set aside.

Combine and sift together plain flour, baking powder and baking soda into a bowl until even. Add sugar to combine. Set aside.

In a mixing bowl, add beaten eggs, mashed bananas, melted butter, vanilla extract and lemon essence to combine.

Transfer mixture into the dry ingredients and gently fold to combine.

Pour batter into the prepared pan. Sprinkle some walnuts on the top and bake in the centre rack of a preheated oven at 175C degrees for 50 min until fully cook.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

No comments :


Related Posts Plugin for WordPress, Blogger...