Thursday, March 30, 2017

美味香烤可乐鸡 Baked Coca Cola Chicken

I used to be a huge fan of coca cola carbonated drinks during teenage days. But now, being in my late forties I steer away from consuming it no matter how tempted I was after drenching in sweat from staying out under the hot sun.

Today I am trying out this recipe adapted from Center Cut Cook which yields extremely good results. The chicken came out juicy and tender while the rich sauce further enhance the satisfaction. This recipe is sure a keeper.
今天尝试了Center Cut Cook网上的这道可乐烤鸡食谱,效果非常满意。烤出来的鸡肉香嫩即多汁,再配上那浓香的烹调酱更加可口。这的确是道值得收藏的好食谱。

Baked Coca Cola Chicken
Recipe adapted from here

Ingredients 材料
1.2kg Chicken Thighs 鸡腿肉
1 Tbsp Shaoxing Wine 绍兴花雕酒
1 Tsp Salt 盐
1 Tbsp Soy Sauce 酱清

3 Medium Potatoes 马铃薯 (中)(cut to bite size 切块)
1 Tbsp Cooking Oil 食油

500ml Coca Cola 可口可乐汽水
1/2 Cup White White 白葡萄酒
1/4 Cup Soy Sauce 酱清
2 Tbsp Dark Soy Sauce 黑酱油
2 Tbsp Distilled White Vinegar 白醋
2 Tbsp Sugar 砂糖
6 Cloves Garlic 蒜瓣 (smashed 打碎)
2 Inch Ginger 姜 (smashed 打碎)

1-2 Tsp Cinnamon Powder 桂花粉
3 Tbsp Corn Flour 玉米粉
1/4 Cup Water 清水
Salt to Taste 盐

Method 做法

Combine (A) into a bowl until mix. Refrigerate overnight to marinate.

Heat up cooking oil (B) and add potatoes in a skillet. Cover and cook for 5-6 minutes until partial cook. Remove and set aside.

Arrange chicken pieces (without overlapping) and potatoes into a greased oven proof casserole dish. Sprinkle cinnamon powder (D) over the top. Set aside.
将鸡肉块,马铃薯摆入已涂上食油的耐热砂锅(不要重叠), 然后撒上桂花粉,搁置。

Combine ingredients (C) mixture into a saucepan and cook under medium heat until simmer for 5 mins.

Pour the simmering mixture into the chicken lined casserole dish. Bake in a preheated oven at 160C degrees for 30 mins.

Flip the chicken pieces over and continue to bake for another 30 mins.

Remove casserole dish from oven and scoop up the chicken and potatoes onto a plate.

Dissolve (D) corn flour with 1/4 cup water into a small bowl.

Strain the coca cola mixture into a saucepan and discard the ginger and garlic. Cook and stir over medium heat. Add corn starch mixture to thicken the sauce. Add salt to taste.  Set aside for later use.

Place the chicken ad potatoes back into the casserole dish and back into the oven and bake for a further 5-10 mins until the skin crisps.

Pour the thicken sauce over the the chicken and serve warm.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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