Wednesday, March 29, 2017

乳酪香肠蔬菜面包 Grated Cheese and Sausage Bread

Looking for a simple bread recipe to make store bought looking bread at home? This is one simple  pizza-like version of savory bread which is pillowy soft and equally yummy.

Grated Cheese and Sausage Bread

Ingredients 材料
260g Bread Flour 面包粉
65g Cake Flour 蛋糕粉
7g Instant Dried Yeast 速溶干酵母
45g Castor Sugar 细砂糖
5g Salt 盐
1 Egg 鸡蛋
100g Milk 牛奶
95g Water 清水

38g Unsalted Butter 无盐牛油

(C) Toppings 表面装饰
4 Chicken Sausage 鸡肉香肠 (grated 切丝)
Corn 玉米粒
1/2 Red Capsicum 红辣椒 (diced 切丁)
Cheddar Cheese 切达乳酪 (grated 切丝)
Mayonnaise 蛋黄酱

Method 做法

With the exception of (B) butter, combine all the ingredients (A) mixing bowl and knead till combined.

Add unsalted butter (B) and slowly increase the speed to medium and continue kneading for approx. 20-25 mins, until the dough becomes smooth and pass the window pane test. The same applies when you are completely kneading by hand.

Place dough into a slightly greased bowl. Cover bowl with either cling wrap or cloth and allow the dough to proof for 1-2 hours or until it doubled in size.

Punch down the dough. Divide the dough into 27 equal portions and mould it round. Let it rest for another 15 mins.
将面团用手压除气体,然后把面团平均分割成27等份, 滚圆盖上拧干的湿布或保鲜膜再让面团松弛15分钟.

Roll each ball into a 8-9 inch rope. Braid 3 ropes together, pinch the ends and tuck them under to seal. Gently place the braided dough on a baking tray line with greased parchment paper. Space the doughs 4 inches apart to make room for the doughs to expand. 

Repeat the process for the balance 24pcs of dough.

Spray some water over the surface with a fine mist nozzle. Final proof the bread in a unheated oven for another 50-60 mins.
将烤模放入未开火的烤箱中, 面团表面喷些水然后盖上烤箱门, 再侍发酵50-60分钟至两倍大. 

8-10 Mins prior to baking time, remove baking pan from oven and turn on the oven heat to 180C degrees.
发酵好前8-10分钟, 将烤面团模从烤箱中取出, 烤箱打开预热刊至180C度.

Apply egg wash over the surface. Sprinkle toppings (C) on top.

Bake in a preheated oven at 180C degrees for 16-17 mins or until golden brown.

Remove bread from oven and allow to cool on cooling rack.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

No comments :


Related Posts Plugin for WordPress, Blogger...