Wednesday, March 29, 2017

乳酪香肠蔬菜面包 Grated Cheese and Sausage Bread


Looking for a simple bread recipe to make store bought looking bread at home? This is one simple  pizza-like version of savory bread which is pillowy soft and equally yummy.
您可否也想要尝试自己试做些商店贩卖的面包呢?今天在此跟您分享一道即简易披萨类似般的软面包,跟商店贩卖的面包相比一点也不输色。


乳酪香肠蔬菜面包
Grated Cheese and Sausage Bread

Ingredients 材料
(A)
260g Bread Flour 面包粉
65g Cake Flour 蛋糕粉
7g Instant Dried Yeast 速溶干酵母
45g Castor Sugar 细砂糖
5g Salt 盐
1 Egg 鸡蛋
100g Milk 牛奶
95g Water 清水

(B)
38g Unsalted Butter 无盐牛油

(C) Toppings 表面装饰
4 Chicken Sausage 鸡肉香肠 (grated 切丝)
Corn 玉米粒
1/2 Red Capsicum 红辣椒 (diced 切丁)
Cheddar Cheese 切达乳酪 (grated 切丝)
Mayonnaise 蛋黄酱


Method 做法



With the exception of (B) butter, combine all the ingredients (A) mixing bowl and knead till combined.
除了无盐牛油B以外,所有把材料A混入盆中混合搓匀成团。

Add unsalted butter (B) and slowly increase the speed to medium and continue kneading for approx. 20-25 mins, until the dough becomes smooth and pass the window pane test. The same applies when you are completely kneading by hand.
加入无盐牛油(B)然后依照揉面标准程序继续以中速把面团搅拌(大约20-25分钟)手搓面团也是以相同的标准程序将面团搓成撑得起薄膜的面团。


Place dough into a slightly greased bowl. Cover bowl with either cling wrap or cloth and allow the dough to proof for 1-2 hours or until it doubled in size.
将揉好的面团滚圆,收口朝下捏紧放入涂抹少许油的盆中,盖上拧干的湿布或保鲜纸放置到温暧密闭的空间进行第一次发酵约1-2小时至面团变两倍大为止。

Punch down the dough. Divide the dough into 27 equal portions and mould it round. Let it rest for another 15 mins.
将面团用手压除气体,然后把面团平均分割成27等份, 滚圆盖上拧干的湿布或保鲜膜再让面团松弛15分钟.


Roll each ball into a 8-9 inch rope. Braid 3 ropes together, pinch the ends and tuck them under to seal. Gently place the braided dough on a baking tray line with greased parchment paper. Space the doughs 4 inches apart to make room for the doughs to expand. 
将面团擀成8-9寸长条,每3条为一组,编成三股辫尾端捏紧收口朝内,然后排入已刷上不融化牛油(或铺上烘培纸)的烤盘上。面团之间应保留4寸的距离,给予面团膨胀的空间。

Repeat the process for the balance 24pcs of dough.
重复同样的做法把其余的24份面团完成。


Spray some water over the surface with a fine mist nozzle. Final proof the bread in a unheated oven for another 50-60 mins.
将烤模放入未开火的烤箱中, 面团表面喷些水然后盖上烤箱门, 再侍发酵50-60分钟至两倍大. 

8-10 Mins prior to baking time, remove baking pan from oven and turn on the oven heat to 180C degrees.
发酵好前8-10分钟, 将烤面团模从烤箱中取出, 烤箱打开预热刊至180C度.

Apply egg wash over the surface. Sprinkle toppings (C) on top.
在完成第二次发酵的面包表层上涂上蛋液。面团表层撒上C装饰材料。

Bake in a preheated oven at 180C degrees for 16-17 mins or until golden brown.
送入已预热至180C度的烤箱内烘烤16-17分钟至面包烤熟及表面变金黄色即可。

Remove bread from oven and allow to cool on cooling rack.
烤好后放在铁网架上放凉。



Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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