Wednesday, August 19, 2015

素咖喱马铃薯馅料 Vegetarian Curry Potato Fillings


Among the many types of bread I made, the 2 most popular and frequently requested bread vegan coconut buns and curry potato buns. Every time before going back to Malaysia, I will receive requests from friends to bring back my home made coconut buns and I would bake large quantities of the buns and store it in the freezer. If I had enough time on hand for bread making, I would usually haul my bread packed hand carry cabin luggage all the way back to KL to distribute the requested buns. No matter how much I brought back it seemed never enough :P.
在我所制做的面包当中,最受好评的就是素椰丝面包及素咖喱面包。每当要回去马来西亚休假时,许多朋友都会要求我制做这类面包带回去让他们品尝。因此我在返国之际就会特别忙碌日日开夜车分多次制作大量的面包后,将面包冰冻冷藏好。飞行当天便取出冷冻的面包及蛋糕包好再放入手提行李。通常行李面确是装满了面包及蛋糕,仅此如此,带多少的面包都是不够派。

This is one of my favorite vegan version of bread or curry puff fillings which I also make regularly. You can eat it on it own or use it in curry puff, bread or buns fillings.
今天所分享的是受大家好评的其中一道馅料, 这也是我经常制做的馅料之一。您可采用来制造咖喱角,面包馅或包入包子都极为适合。


素咖喱马铃薯馅料Vegetarian Curry Potato Fillings



Ingredients 材料

900g Potatoes 马铃薯
3 Tbsp Cooking Oil 食油
1/2 Cup vegetarian Curry powder 素咖喱粉
2 Tsp Red Chilli Powder 辣椒粉
Curry Leaves 咖喱叶 (Optional自选)
1000ml Water 清水
2 Tbsp Sugar 糖
2 Tsp Salt 盐




Method 做法

Cut the potatoes into cubes and boil in a pot of simmering water till tender. Set aside。

马铃薯切丁放入剩了滚水的锅煮软。搁置备用。

In a large skillet or wok heat up 3 Tbsp of cooking oil saute vegetarian curry powder and chill powder under low heat for 5 mins until fragrant and fully combined.

在炒锅里加热3大汤匙食油,转小火炒香咖喱粉和辣椒粉至混匀的糊状及出油(大概5分钟)即可。

Add in potatoes and continue stir frying with the curry paste for 1-2 mins to incorporate.
加入马铃薯丁继续翻炒1-2分钟跟咖喱粉完全混匀。

Add water and allow the potatoes to simmer under medium low heat. Stirring non stop until mixture starts to dry up into paste.

倒入水以中火将马铃薯一起拌煮,一直翻炒至到水份变干成糊。

Reduce heat to low. Add Sugar and salt while stir frying till combined. Remove and set aside for use.

把火转小,加入糖,盐再继续翻炒至均匀。离火待凉备用。

Can be prepared ahead and freeze for 1-2 weeks for later use.

可以提前煮好放入冰箱冷藏1-2 星期都没问题。








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