Sunday, January 3, 2016

枫蜜芝麻鸡 Honey Maple Sesame Chicken

My friends used to ask me why there are more desserts than cooking recipes in my blog. To me, I find the speedy process taking photos of the actual cooking part rather impossible especially during the time my hands are all tight up performing the cooking works. This is not so much the case when it comes to making cakes or most forms of desserts.

With more incoming request to share cooking recipes, I began incorporating good cooking recipes which I deemed worthy. Although this recipe can be found in Rasa Malaysia website, I am sharing this again as for my own record as its just to yummy to miss.
随着更多网友的要求,我也开始在博客里加入些美味的烹煮食谱。这一道食谱您虽然可以在 Rasa Malaysia的博客里找到,我今天刻意在博客里分享这修改版的类似食谱是为了把这道超好吃的炸鸡食谱寄存在自己博客里。

Hope you enjoy this as much as I do.

Honey Maple Sesame Chicken
Recipe adapted from Rasa Malaysia

Ingredients 材料
580g Chicken Breast 鸡胸肉
1/2 Tsp Salt 盐
Few Dash of Pepper 胡椒粉
1 Tbsp Rice Wine 米酒

2 Egg Whites 蛋白 / 蛋清
1/2 Cup Sifted Plain Flour 面粉
1/4 Cup Corn Flour 玉米粉
1/2 Tsp Baking Powder 发酵粉
1/2 Cup Ice Cold Water 冰水
1 Tbsp Sesame Oil 麻油
1/2 Tsp Salt 盐

Ice Cubes 冰块

1/4 Cup Honey 蜂蜜
1/4 Cup Maple Syrup 枫树糖浆
1 Tsp Salt 盐
1 Tbsp Dry White Wine 白葡萄酒
1 Tsp Apple Cider Vinegar 苹果醋
1/2 Cup Water 清水

1-2 Cups Cooking Oil 食油

3 Tbsp Reserved Cooking Oil from fried chicken 炸鸡用剩余的油
3 Cloves Garlic 蒜米, chopped 切碎
1 Tbsp Corn Starch 玉米淀粉 + 150g Water 清水
Salt to taste 盐调味
Toasted Sesame Seeds 烤芝麻

Directions 步骤

For ingredients (A) cut chicken breast to cubes or bite size. Season the chicken with the balance ingredients from (A) and refrigerate the chicken for 1 hour.

Prepare the batter for frying the chicken by whisking egg whites (B) into a mixing bowl with the rest of the ingredients (B) until smooth.

Place ice cubes (C) into another bigger mixing bowl and place underneath the bowl with the frying batter (B).

Transfer the marinated chicken into the batter and mix evenly. Place the entire bowl into the fridge and allow the mixture to sit for 1  hour.

Combine all ingredients (D) in a bowl to make the honey maple sauce to be used when the chicken is ready for stir frying.

Heat up cooking oil (E) in a frying wok. Deep fry the chicken pieces with medium heat until the chicken is thoroughly cooked and turn golden brown. Remove from heat and drain the fried chicken pieces on paper towels.

Remove the excess frying oil while leaving 3 Tbsp of the oil (F) in the wok. Stir in chopped garlic and saute the garlic (F) until fragrant.

Pour in the honey maple sesame sauce (D) mixture and continue stirring until the sauce starts to simmer.  Add in the cornstarch water mixture (F) to the honey maple sauce and continue stirring to thicken the sauce.

Toss in the fried chicken and stir for 1 minute with medium heat to evenly coat the sauce over the chicken.

Remove from heat and sprinkle the top with toasted sesame seeds.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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