Thursday, January 7, 2016

九层糕 Kueh Lapis Beras

Are you a fan of asian sweet desserts?

Here is one good recipe whereby the kueh literally melts in the mouth once you pop it in.


Kueh Lapis Beras 

Ingredients 材料
140g Sugar 糖
250ml Water 清水
Some Pandan Leaves 班兰叶少许

230g Rice Flour 粘米粉
45g Corn Starch 玉米淀粉
300ml Thick Coconut Cream 浓椰酱
540ml Water 清水
1/2 Tsp Salt 盐

Few Drops of Pandan Paste 班兰精
Few Drops of Red Food Coloring 红色食用色素
Few Drops of Yellow Food Coloring 黄色食用色素

Directions 步骤

Combine ingredients (A) into a saucepan and boil until sugar dissolves completely. Set aside to cool.

In a large mixing bowl, combine all ingredients (B) thoroughly. Add in sugar syrup (A). Strain mixture to remove any lumps.

Equally divide mixture into 4 portions. The 1st one with pandan paste, the 2nd with yellow food coloring, the 4rd with red food coloring and the last to remain plain.
平均地把糕糊分成四份。第一份加入班兰精, 第二份倒入黄色食用色素,第三份即加入红色食用色素而最后一份保持原味。

From each color  portion, equally divide each portion into 3 parts.

Heat up a well greased 8 inch square mould in the steamer for 5 minutes prior to applying the first layer of batter. Cover and steam the layer over medium heat for 3-4 mins until set.

Then proceed with applying the 2nd layer from another color portion, evenly spread the batter and cover to steam the layer for another 3-4 mins till set.

Repeat the same steps with the remaining layers , alternating between colors till the batter is used up.

Upon applying the last layer, steam the entire kueh over medium heat for 25 minutes or until it is cooked through.

Place the entire cake mould onto the cooling rack to cool before unmoulding.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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