Friday, December 2, 2016

香辣烧烤鸡 Spicy Grilled Chicken


Looking for a simple and no fuss method to whip up a yummy chicken dish? Here is one tested and well loved recipe which you might agree too!
您是否正寻找着一项好吃即不费功夫的鸡肉食谱呢?今天在此和你分享这道已多次尝试即受家人喜好的食谱,希望您会喜欢。


香辣烧烤鸡
Spicy Grilled Chicken

Ingredients 材料
(A)
500g Chicken Drumsticks 鸡腿
1/2 Tbsp Soy Sauce 酱清
1 Tbsp Shaoxing Wine 绍兴花彫酒

(B)
5  Green Chillies 青辣椒
20g Shallots 小葱头
3 Garlic Pips 蒜头瓣
15g Ginger 姜
10g Tumeric 黄姜
10g Galangal 南姜
50ml Water 清水
200ml Coconut Milk 浓椰浆


(C)
1/2 Tbsp Sugar 砂糖
3 Slices Kaffir Lime Leaves 疯柑叶
1 Tsp Salt 盐
1/2 Tbsp Lime Juice 酸柑汁


Method 做法


Combine all ingredients (A) into a bowl until mixed. Refrigerate and season for 1-2 hours.
把所有材料A一起混入碗中,放入冰箱1-2小时待入味。

Combine all ingredients (B) into the food processor and blend into paste. Transfer into a saucepan and bring to boil over low flame. Add chicken and (C) into the mixture and continue to simmer over low heat for 20 mins.
把所有材料B一起混入食物搅拌器搅烂成糊,再转送入煮锅以小火煮沸。加鸡腿和C拌料继续以小火焖煮约20分钟。

Remove chicken from the saucepan and place on baking tray. Reserve the paste mixture for later.
取出鸡腿放入烤盘,剩下的酱汁保留备用。

Bake the spiced chicken into the oven or air fryer with 180C degrees for 15 mins.
用烤炉或者空气炸锅以180C度烧烤15分钟即可。


Serve chicken with remaining sauce.
剩下的酱汁可以用来配鸡肉吃。




Do link back to Coco Sweet Tooth if you have used any information as published in this blog.





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