Saturday, December 3, 2016

巴西起司面包球 Brazilian Cheese Buns

Brazilian Cheese Bread, also known as Pão de queijo and according to wikipedia, is a popular and widely sold cheese snack in Brazil. I stumbled across this recipe while looking for something non gluten and easy to make for a lazy Sunday when I actually planned to stay away from the oven, camera and computer.

As it turn out, this recipe is a sure keeper as it extremely easy to make, for anyone!  The buns are so chewy with mild taste of cheese and it will go well with most beverages. These buns are at its crispiest when its freshly baked from the oven. The leftover buns can be stored in a air tight container and reheat in the oven upon consumption.
制做出来的面包带有淡淡的起司香味而且还很有Q爵的口感,配上任何饮料都适合。这种面包出炉后很松脆最适当马上吃, 剩余的面包球可以收藏于气密容器内等待要品尝是可以放入烤箱烘热即可。

Brazilian Cheese Buns 

1 Cup Tapioca Flour 木薯粉
1 Tsp Baking Powder 发粉
2 Cups Cheddar Cheese 切达乳酪           
2 Eggs 鸡蛋 (slightly beaten 稍微打散)

Directions 做法

Preheat oven to 175C degrees. Line a baking tray with parchment paper. 

Grate cheddar cheese

In a mixing bowl, whisk together tapioca flour and baking powder.

Stir in grated cheese and eggs. 

Mix together all ingredients and knead ( I did it with my kitchenmaid stand mixer) until a dough forms. This is an extremely wet and sticky dough mixture.

Use a spoon or ice cream scoop to scoop up the sticky dough mixture and arrange on the baking tray. 

Bake for 13-15 mins or until done, but not browned (as you would still want it to be soft and tenderly chewy).

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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