Saturday, May 20, 2017

素马来栈辣椒酱 Vegetarian Belacan Chilli Sauce


Following my recent post on the making of basic sambal paste for general cooking purpose, I am sharing you another ready to serve belacan chili sauce by using the basic homemade sambal paste as the base main ingredient without having to go through the lengthy preparation process of making this sauce from scratch.
记得我上个礼拜博客里分享的基本叁巴辣椒酱吗?从那份现成的辣椒酱里我取出少许来制成这份既食马来栈辣椒酱,方便既又勿需再次重复那复杂费功夫的基本辣椒糊。

This homemade belacan chili sauce will go with many dishes as for now I am using it for the coming posting Mee Jawa which I already made with positive feedback.
这道既食马来栈辣椒酱可以配上任何的熟食来添加口味,正好可以用在爪哇面上。就连我那不爱吃辣的老伴都赞好混入面来吃。待会写好了爪哇面的制做过程后便会放上博客与您分享。


素马来栈辣椒酱
Vegetarian Belacan Chilli Sauce


Ingredients 材料

(A)
150g Basic Sambal Paste 基本叁巴辣椒酱
15g Vegetarian Belacan Powder 素马来栈粉

(B)
1-2 Tbsp Sugar 砂糖
3 Tbsp Dark Brown Sugar 红糖
1/2 Tsp Mushroom Powder 素香菇粉

(C)
50g Asam Jawa 亚森羔
200ml Water 清水


Method 做法


Combine (C) and mix evenly. Strain and retain the juice. Set aside.
把材料C一起混合,过沥去渣保留汁,搁置。

Heat up sambal paste (A) in a saucepan on low heat. Add belacan powder to incorporate and to be followed by (B) and the assam water (C). Bring to boil. Set aside to cool before serving.
将A基本叁巴辣椒酱放入炒锅用小火加热,拌入马来栈粉后又加入B一起炒香后便加亚森汁C煮滚。离火搁置待凉备用。




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