Every year I look forward to celebrating my fur babies birthdays with some self concocted gluten free doggy food. The month of August is the most eventful for the trios as they get to eat mommy's home made birthday cake twice in a month. This is because two furry kids were born under the same month hence they get to eat special food twice in that month.
每一年我们都很期待着家里宠物生日的到来，只有庆祝它们的生日时才会刻意为它们特制一些无麸质的蛋糕。对于它们三只宝贝来说，每年八月份因该会是最开心的月份，它们不但有蛋糕吃而且还能在那个月里能吃到到两次妈妈制做的蛋糕。
Considering the eldest dog's chronic allergies and minus some of the items from the approved list of general healthy food for dogs, I am practically left with little choice but to repeat the usage of certain vegetables or food to produce their cake.
由于爱犬老大至小就患上严重性的食物及皮肤的过敏，在食品选择上极之有限唯有采用同样的材料来制做它们的生日蛋糕。
无麸质南瓜狗狗蛋糕
Gluten Free Pumpkin Doggy Cake
Ingredients 材料 (A)
40g Carrot 红萝卜(tiny cubed 切成小丁）
150g Pumpkin 南瓜 (steamed & mashed 蒸熟搅成泥)
15g Brown Sugar 红糖
60g Coconut Milk 椰浆
50g Corn Oil 玉米油
2 Large Eggs 大号的鸡蛋
(B)
50g Tapioca Flour 木薯分
90g Potato Flour 马铃薯粉
1/2 Tsp Baking Powder 发酵粉
(C) Topping 表面装饰
1 Red Tomatoes 红番茄 (sliced 切片)
1 Purple Mashed Sweet Potatoes 紫色地瓜泥 (Optional 自选)
Method 做法
Combine and sieve the flour ingredients (B) together. Set aside.
将粉料B过筛在一起。搁置备用。
Steam pumpkin cubes for 15-20 mins until tender. Mashed while it is hot.
将南瓜丁用大火蒸15-20分钟至熟软即可立刻搅碎成泥状。
Preheat oven at 180C degrees.
烤箱预热至180℃度。
Combine eggs and sugar (A) into a mixing bowl and whisk to combine. Add mashed pumpkin to incorporate. Add oil and whisk to combine. Then follow by sifted flours (B) and coconut milk and mix until evenly mixed.
把材料A里的鸡蛋，砂糖一起混人盆里搅匀。接着加金瓜泥混匀，再加玉米油搅匀后又加沥好的粉料(B)，椰浆(A)混匀。
Add carrot cubes to incorporate.
最后把红萝卜丁混入。
Transfer batter into a 6 inch cake pan. Decorate the top with tomato slices.
将混好的面糊置入个6寸蛋糕模具。表层上摆上红番茄片为装饰。
Bake in the centre rack of the preheated oven for 28-30 mins.
然后转入已预热烤箱的中层烘烤28至30分钟即可。
Pipe mashed sweet potatoes (if needed) to decorate. Allow cake to cool completely before serving.蛋糕出炉后可以用挤花袋在表面挤适量的紫色地瓜泥为装饰。待蛋糕冷却便可让爱犬享用。
把材料A里的鸡蛋，砂糖一起混人盆里搅匀。接着加金瓜泥混匀，再加玉米油搅匀后又加沥好的粉料(B)，椰浆(A)混匀。
Add carrot cubes to incorporate.
最后把红萝卜丁混入。
Transfer batter into a 6 inch cake pan. Decorate the top with tomato slices.
将混好的面糊置入个6寸蛋糕模具。表层上摆上红番茄片为装饰。
Bake in the centre rack of the preheated oven for 28-30 mins.
然后转入已预热烤箱的中层烘烤28至30分钟即可。
Pipe mashed sweet potatoes (if needed) to decorate. Allow cake to cool completely before serving.蛋糕出炉后可以用挤花袋在表面挤适量的紫色地瓜泥为装饰。待蛋糕冷却便可让爱犬享用。
Do link back to Coco Sweet Tooth if you have used any information as published in this blog.
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