Wondering what to make for your four legged babies' birthday?
您是否正烦恼着如何为家中的爱犬庆祝生日吗？
This is a very light and healthy cake recipe to indulge your love pooch. I made it for my 2nd baby Li' Chloe's 7th birthday last month. All of my three furry babies love it very much.
这是一道轻盈即健康的蛋糕食谱给予您的爱犬。我正好上个月庆祝老二Chloe的七岁生日而制做了这项蛋糕，结果它们三只宝贝们都很喜欢吃呢！
无麸质狗狗天使蛋糕
Gluten Free Furry Angel Cupcakes
Ingredients 材料(A)
70g Potato Flour 马铃薯粉
2 Tbsp Dry Dog biscuits 任何干狗粮 (blended 搅碎)
1 Banana 香蕉一条 (mashed 搅碎成泥)
(B)
5 Egg Whites 蛋清
30g Castor Sugar 细砂糖
1/2 Tsp Cream of Tartar 塔塔粉
(C)
Banana 香蕉 (sliced 切片)
Some Green Peas 绿豆
Directions 做法
Preheat oven to 175C degrees.
烤箱预热至175C度。
In a clean and grease free mixing bowl, beat egg whites (B) until frothy. Add cream of tartar and castor sugar gradually until stiff peaks.
把蛋白放入一个干燥即干净搅拌盆里，用打蛋器把蛋白B打出一些泡沫接着分次加入塔塔粉，砂糖，打成尾端挺立的蛋白霜即可。
Sift in potato flour (A) and fold to incorporate. Add blended dog biscuits and mashed banana (A) and fold until mixed.
沥入马铃薯粉A轻轻的拌入混匀，然后再把A里的干狗粮碎，香蕉泥拌入混匀即可。
Transfer batter into muffin cups and decorate the top with banana slice and peas (C).
把混好的蛋糕糊盛入松饼纸杯，面糊上摆设些香蕉片及绿豆为装饰。
Bake in the center rack of the preheated oven for 20-22 mins.
置入已预热的烤箱的中层烘烤20-22分钟即可。
Allow cupcakes to cool on cooling rack completely serving your furry babies.
烤熟的蛋糕摆在凉架上待凉后才让爱犬们品尝。
