Friday, March 18, 2016

软款椒鹽卷餅 Soft Cinnamon Pretzels

Pretzel is a type of baked bread of German origin. It is commonly shaped into a twisted knot with harder texture than bread and the top is usually sprinkled with coarse salt.

Today I am making the sweet and soft version of pretzel which appeal more to the members of our household.

Soft Cinnamon Pretzels

Ingredients 材料
173g Lukewarm Water 30-35C degrees 30-35度的温水
3g Instant Dried Yeast 速发干酵母
15g Brown Sugar 红糖
105g Bread Flour 高筋面粉
300g Plain Flour 中筋面粉
3g Salt 盐

40g Baking Soda 小苏打粉
500g Hot Water 热水

50g Salted Butter 牛油 (melted 融化)

2 Tsp Cinnamon Powder 桂花粉
100g Castor Sugar 细糖

Directions 做法

Combine instant yeast and warm water (A) into the mixing bowl of a stand mixer and allow it to stand for 10 mins.

Add in bread flour and brown sugar. Stir to combine. Allow the mixture to rest for 15 mins.


Add in plain flour and with the mixer with hook attachment,  combine on low speed to form a dough. If the mixture is dry, add an extra 1 to 2 more tablespoons of water.

Add in salt and adjust the mixer to medium low and continue kneading for another 10-13 mins to form a smooth and elastic dough.

Transfer the dough to a slightly greased bowl, cover bowl with either cling wrap or cloth. Allow the dough to proof for an hour or until the dough doubled in size.
将揉好的面团滚圆, 收口朝下捏紧放入涂抹少许油的盆中, 罩上拧干的湿布或保鲜膜, 放置到温暖很密闭的空间进行第一次发酵约60分钟或至少两倍大.

In a large bowl, dissolve baking soda with hot water (B), set aside to cool.

When the dough has risen, turn out the dough onto a lightly floured worktop and divide into 10 equal pieces.

Roll each piece into a rope and twist into a pretzel shape. Dip each pretzel into the baking soda water (B) and drain.

Place the pretzels onto a baking pan lined with silpat or parchment paper. Place the baking pan into a unheated oven and proof for another 40mins or until doubled in size.

Combine ingredients (D) into a bowl and set aside.

8-10 Mins prior to baking time, remove baking pan from oven and turn on the oven heat to 230C degrees.
发酵好前8-10分钟, 将烤盘从烤箱中取出, 把烤箱预热至230C度.

Brush the pretzel surface with melted butter and bake in the middle level of a preheated oven at 230C degrees for 7 mins.

Remove pretzels from oven and immediately brush the top with melted butter again. Allow the  pretzels to cool completely before dusting the top with cinnamon sugar (D) toppings. 

Do link back to Coco Sweet Tooth if you have used any information as published in this blog. 

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