Thursday, March 17, 2016

超软咖啡湿蛋糕 Super Moist Coffee Cake


Sharing this straight forward and easy (without having to separate egg whites) coffee cake recipe.
与您分享这道简易即又不须分隔蛋黄白做法的咖啡蛋糕食谱。

If you share the same taste preference like me, then you'll love this cake. Its true to its word, moist and melting soft with a strong hint of coffee aroma.
您若是也和我有同样的偏好的话,那么你一定会喜欢上这道蛋糕食谱。这蛋糕非常湿软可口,带有浓厚的咖啡香真的好好吃。



超软咖啡湿蛋糕
Super Moist Coffee Cake
Recipe credits from Bonbini




Ingredients 材料

(A)
3/4 Cup Almond Flour 杏仁粉
1/3 Cup Plain Flour 中筋面粉
1/4 Cup Cocoa Powder 可可粉
1/2 Tsp Baking Soda 小苏打粉
1/2 Tsp Salt 盐

(B)
172g Unsalted Butter 无盐牛油 (room temp 室内回温)
145g Light Brown Sugar 红糖
2 Large Eggs 鸡蛋(大)

(C)
1/2 Cup Yoghurt 酸奶
1 Tsp Vinegar 白醋

(D)
2 Tsp Instant Coffee 即溶咖啡
1 Pkt 2-in-1 Black Coffee Sachet 二合一黑咖啡袋
70ml Hot Water 滚水


Method 做法


Preheat oven at 160C degrees.
烤箱预热至160C度。

Line and grease bottom and sides of a rectangular baking pan size 10x22x6.5cmH.
准备一个长形蛋糕模具10x22x6.5cmH。模底和侧边涂油后铺上烘培纸。

Combine ingredients (A) evenly and set aside.
将材料A一起混匀搁置待用。

Combine ingredients (C) until even. Set aside.
将材料C一起混匀搁置待用。

Combine ingredients (D) evenly and set aside to cool.
将材料C一起混匀搁置待凉备用。



Cream the butter and sugar until light and fluffy. 

将牛油和红糖打至松发。

Add in eggs to the creamed butter mixture one at a time till incorporated.
把鸡蛋分次加入打发的牛油霜,混匀。

With the mixer on low, add 1/2 of the mixed flour mixture (A) into the egg butter mixture and combine. Add 1/2 of the yoghurt mixture (C) into the batter and combine.
将1/2的粉料A倒入牛油鸡蛋霜内,以慢速混匀后再放入1/2份的酸奶糊C,搅匀。


Continue the same process for the balance flour (A) and yogurt mixture (C) until thoroughly combine.
继续用以上的步骤把剩余的粉料A和酸奶糊C依序的混入至均匀为止。

Add in the coffee mixture (D) into the batter and combine.
最后把咖啡液D加入蛋糕糊内,混匀即可。


Transfer batter into the prepared baking pan and bake in a preheated oven at 160C degrees for 35-40 mins until a skewer inserted comes out clean.
把混好的蛋糕糊倒入蛋糕模具送入已预热至160C度的烤箱烘烤35-40分钟至蛋糕熟透。

Place the baking pan onto a cooling rack and allow the cake to cool in mould for 15-20 mins before
unmoulding.
烘培完成后将蛋糕模从烤箱取出放上铁架待凉15-20分钟后才脱模取出蛋糕。





Do link back to Coco Sweet Tooth if you have used any information as published in this blog. 

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