Friday, March 24, 2017

龙珠果海绵蛋糕 Dragon Fruit Sponge Cake

Hello there. Its been a very long while since my last blog posting. For the upcoming months I will not be doing much posting due to heavy traveling schedules. Thank you for your support.

Today I am sharing this simple an yummy cake recipe which I am personally fond of.  Hope you like it.

Dragon Fruit Sponge Cake

Ingredients 材料
225g Golden Churn Butter 金桶牛油
150g Castor Sugar 细砂糖
5 Egg Yolks 蛋黄
188g Dragon Fruit Puree 龙珠果泥
225g Self Raising Flour 自发面粉 (sifted 过沥)
3 Tbsp Milk 鲜奶

5 Egg Whites 蛋清
25g Castor Sugar 细砂糖

Method 步骤

Preheat oven to 170C degrees. Grease bottom and sides of a 8" round cake pan and line bottom with parchment paper.

In a large mixing bowl beat the butter and sugar with an electric mixer until light and fluffy. Gradually beat in egg yolks, one at a time until well combined. Stir in dragon fruit puree and mix well.

Add in half of the sifted flour and fold to combine. Add milk until incorporated. Fold in remaining flour till combined.

Place egg whites in a mixing bowl and beat until frothy. Add castor sugar and continue beating until firm peaks.

Fold in beaten egg whites to the cake batter in 3 batches till combined.

Transfer batter into the prepared cake mould and bake in the center rack of the preheated oven for 50-60 mins until the skewer inserted comes out clean.

Invert the cake onto the cooling rack for 10 minutes before unmoulding.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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