Another super easy but yet yummy recipe from Andrew Kow's 'Malaysian Kuehs and Snacks'.
又一道超简易即美味的糕饼食谱取自于许孙祥的‘粿香满堂’。
炸香蕉饼
Banana Fritters
Ingredients 材料
(A)
700g Banana Flesh 香蕉肉 (mashed 捣烂)
200g Self Raising Flour (sifted 过沥)
3 Eggs 鸡蛋
(B)
150g Sugar 砂糖
100ml Water 清水
(C)
Cooking Oil 食油
Method 做法
Combine ingredients (B) into a pot and cook till sugar dissolves. Set aside.
将材料B一起混入锅里，用小火煮至糖融化。搁置待用。
Combine (A) until incorporated. Transfer into the sugar syrup (B) and mix to combine.
把材料A一起混入盆内拌匀，再转入糖水中B拌匀。
Heat up oil in a deep frying pot, scoop batter with spoon and drop into the hot oil and deep fry till golden brown.
倒足够的食油入炸锅烧热，用铁匙舀起面糊，放入热油中以中小火炸至呈金黄色。
Remove and drain. Serve.
捞起，沥油，即可享用。
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