Sunday, September 4, 2016

番薯杯子糕 Steamed Sweet Potato Cupcakes ( 素 Vegan)

This is a super easy and yet yummy dessert recipe taken from Agnes Chang's Delightful Snacks & Dim Sum.

Trust me, you will like it.

Steamed Sweet Potato Cupcakes

Ingredients 材料
300g Orange Colour Sweet Potatoes 橙色番薯
150g Tapioca Flour 薯粉
80g Castor Sugar 幼糖
150ml Thick Coconut Milk 浓椰浆
150ml Water 清水
1/2 Tsp Sea Salt 海盐

1/2 Grated Coconut 嫩椰丝
1/2 Tsp Sea Salt 海盐

Method 做法

Combine coconut milk with water. Stir to combine. Set aside.

Peel, wash and dice sweet potatoes. Steam under high heat for 30 mins until very soft.

Immediately transfer the steamed sweet potatoes into a cake mixer, add castor sugar and salt. Beat the mixture until smooth. Gradually add in coconut milk and tapioca flour to form thick batter.

Strain batter into another bowl. Scoop batter into muffin cups and steam under high heat for 20 mins until cooked.

Allow to cool before removing the cakes from the cups.

Evenly combine all ingredients (B) into a steaming plate and steam for 20 mins. Leave to cool.

Coat cupcakes with (B) and serve.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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