Tuesday, December 6, 2016

紫薯可可蒸糕 Sweet Potato Chocolate Kueh Lapis

I love incorporating sweet potatoes into my cooking and baking as its is rich is flavor and packed with lots of nutrients.

Today I am sharing this wonderful steam kuih recipe adapted from Hesti's Kitchen which yields extremely good outcome.
这次所分享的这项完美蒸糕食谱取自于Hesti's Kitchen,蒸出来的效果及之满意。

Sweet Potato Chocolate Kueh Lapis

Ingredients 材料
400ml Thick Coconut Milk 浓椰浆
300ml Soy Milk 豆浆
300ml Water 清水
3 pcs Pandan Leaves 班兰叶 (knotted 打结)
1 Tsp Salt 盐
180g Sugar 糖

250g Purple Sweet Potatoes 紫地瓜 (mashed 捣烂)

1 Tbsp Cocoa Powder 可可粉
2 Tbsp Hot Water 滚水

250g Rice Flour 粘米粉
100g Starch Flour 茨粉
1 Tsp Vanilla Powder 香草精
8-10 Drops Purple Food Coloring 紫色食品色素

Directions 做法

Combine ingredients (A) into a deep saucepan and heat up until sugar dissolves. Set aside to cool slightly.

Peel and cut sweet potatoes (B) into cubes. Steam for 20 mins until soften.

Combine ingredients (C) to form chocolate paste. Set aside.

Combine (A) and (B) into blender and blend till smooth.

In another mixing bowl, add rice flour, starch flour and vanilla powder together until mixed. Gradually pour in the sweet potato coconut milk mixture and stir to combine.

Transfer 1/3 of the batter into another bowl and stir in chocolate paste till incorporated.  Drop a few drops of purple food coloring (if necessary) into the balance 2/3 batter until evenly mixed.

Grease a 16x16x7cm steaming tray and heat up in the steamer for 5 mins.

Pour 85g of the chocolate batter into the steaming tray and steam under medium heat for 5-6 mins. Then add 170g of the purple batter over the steamed chocolate layer and continue steaming under medium heat for 5-6 mins. 

Pour another 85g of chocolate batter over the steamed purple sweet potato layer and repeat the process until the final layer. For final layer to steam for 20-25 mins until set.

Cool the kuih on the wire rack. Slice with a greased  knife for serving.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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