Saturday, February 20, 2016

鸡丝马芬杯子蛋糕 Chicken Floss Muffins

This is an extremely easy and fuss free muffin recipe with minimal use of baking tools. Just right for me to kickstart my baking mood after a long break from celebrating lunar chinese new year. 

Besides, meat floss is easily available during this period and this recipe shall serve to use up the batch of chicken floss given by relatives for the festive celebration.


Chicken Floss Muffins

Ingredients 材料

280g Cake Flour 蛋糕粉
15g Baking Powder 发粉
150g Castor Sugar 幼糖

80g Chicken Floss 鸡丝
80g Mayonnaise 美奶滋


3 Grade A Eggs A级鸡蛋
130ml Fresh Milk 鲜奶
160g Melted Butter 溶化牛油
1 Tsp Vanilla Extract 香草精


Sesame Seeds 芝麻

Method 做法

Preheat oven to 175C degrees. 


Melt butter and set aside to cool.


Combine (B) into a bowl until mixed. Set aside.


Sieve together flour and baking powder into a mixing bowl. Stir in castor sugar. Make a well in the center of the bowl. Set aside.


In another bowl, combine and stir in eggs, fresh milk, melted butter, vanilla extract and chicken floss mixture (B). Stir to combine.


Transfer mixture into the flour mixture (A). Mix gently and fold to combine.


Spoon batter into prepared muffin cups till 3/4 full. Sprinkle some sesame seeds over the top.


Bake in a preheated oven at 175C degrees for 20-25 mins until cooked.


Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

No comments :


Related Posts Plugin for WordPress, Blogger...