Saturday, July 11, 2015

传统印尼木薯椰丝蒸糕 Kue Ketimus ......Traditional Indonesian Tapioca Coconut Steamed Cake

My maid taught me this yummy and super easy 5 ingredients coconut and tapioca steam cake yesterday and the texture of the cake taste like steamed glutinous rice dumpling, but with minimal preparation and cooking time.
这是一道我家印尼女庸与我分享的美味可口即容易制作的下午茶甜点。这甜点的实际中文名称我不是很清楚因为所以便从所用的原料中自创个名称。这甜品只运用4种材料,準备方法过程简易而成功例是百分之百。蒸出来的糕点吃起来的口感有如吃粽子里的糯米一样,正合我好。

As compared to many other steam kuehs, this is certainly a simple and not so messy tea time dessert to make. To me, the best part is this recipe is totally vegan and I actually ate almost half of the entire lot.
若跟制作其他蒸糕甜粿相比,我最满意的就是那简单而干净利落的过程,再加上材料全都是素料,我啊真的吃了不少。

Have a great weekend and may you have as much fun as I did spending time with my beloved partner and fur babies. 
祝大家有个愉快的周末,跟喜爱的亲友或家人一起度过,把时间填满做自己喜好的活动。


传统印尼木薯椰丝蒸糕
Kue Ketimus (Traditional Indonesian Tapioca Coconut Steamed Cake)

Ingredients 材料
840g Grated Tapioca 木薯丝

325g Freshly Grated Coconut 新鲜椰丝
150g Gula Aren / Gula Melaka 红糖切碎
1/2 Tsp Salt 盐

Banana Leaves 芭蕉叶 (For Wrapping)

Directions

Prepare 14 pcs of banana leaves cut to 9x18cm size. Set aside.
准备14片切 成 9x18cm 大小的芭蕉叶。搁置。

Combine all ingredients into a mixing bowl until evenly mixed.
将所有材料放入搅拌碗,混合直到均匀为止。

Scoop 2 Tbsp of the tapioca coconut mixture onto the centre of banana leaf. Fold into a rectangular shape with both ends tucking down.
舀2汤匙木薯椰子混合馅放到香蕉叶中。折叠成矩形的形状,两端集圈向下。

Repeat the same for the balance mixture and steam the wrapped mixture under medium high heat for 30 minutes.
重复同样的过程一直到全部的木薯椰丝内馅都用完为止。 将芭蕉叶包好的木薯椰丝糕以中火蒸30分钟即熟。







Printfriendly

Recent Blog Post

Related Posts Plugin for WordPress, Blogger...