Tuesday, November 29, 2016

冷冻云石粉粿 Marble Green Bean Kuih

Are you a fan of pudding like desserts? Today I am sharing this 'Melt in the Mouth' hun kwee dessert which I personally can't stop eating.
您爱吃布丁般的甜点吗? 今天我所分享的这道冷冻粿糕不但好吃,一旦送入口里就会马上融化,就连我也不能自拔。

Marble Green Bean Kuih

Ingredients 材料
60g Green Bean Starch 绿豆澄粉
100g Sugar 糖
300ml Coconut Milk 椰浆
1 Tsp Salt 盐
200ml Water 清水
3 Pandan Leaves 班兰叶 (knotted 打结)

150g Green Bean Starch 绿豆澄粉
300ml Coconut Milk 椰浆
1000ml Water 清水
30g Sugar 糖
200g Gula Melaka 椰糖 / Brown Sugar 黄糖
1 Tsp Alkaline Water 碱水
5 Pandan Leaves 班兰叶 (knotted 打结)

Method 做法

Combine ingredients (A) into a heat proof mixing bowl and mix to incorporate. Heat and continue stirring with a hand whisk until the mixture thickens like thick kaya jam. Discard pandan leaves and remove from heat and set aside.

Repeat the same for ingredients (B) until complete.

Transfer mixture B into an 9-10 inch baking tray. Drop spoonfuls of mixture A over the B mixture. Use a small knife to draw lines to create the marble effect. Allow the mixture to cool before refrigerating. 

Serve cold. 

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.

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