冷冻云石粉粿 Marble Green Bean Kuih

Are you a fan of pudding like desserts? Today I am sharing this 'Melt in the Mouth' hun kwee dessert which I personally can't stop eating.

您爱吃布丁般的甜点吗？ 今天我所分享的这道冷冻粿糕不但好吃，一旦送入口里就会马上融化，就连我也不能自拔。

冷冻云石粉粿 
Marble Green Bean Kuih

Ingredients 材料
(A)
60g Green Bean Starch 绿豆澄粉
100g Sugar 糖
300ml Coconut Milk 椰浆
1 Tsp Salt 盐
200ml Water 清水
3 Pandan Leaves 班兰叶 (knotted 打结)

(B)
150g Green Bean Starch 绿豆澄粉
300ml Coconut Milk 椰浆
1000ml Water 清水
30g Sugar 糖
200g Gula Melaka 椰糖 / Brown Sugar 黄糖
1 Tsp Alkaline Water 碱水
5 Pandan Leaves 班兰叶 (knotted 打结)


Method 做法

Combine ingredients (A) into a heat proof mixing bowl and mix to incorporate. Heat and continue stirring with a hand whisk until the mixture thickens like thick kaya jam. Discard pandan leaves and remove from heat and set aside.

把材料A一起混入个耐热锅混匀，然后一边煮一边不停地用打蛋器搅拌至面包拌酱般浓稠即可拿走斑兰叶，离火搁置待用。

Repeat the same for ingredients (B) until complete.

准备另一个耐热锅，也把材料B以同样的步骤重复，一直到煮成浓稠状即可。

Transfer mixture B into an 9-10 inch baking tray. Drop spoonfuls of mixture A over the B mixture. Use a small knife to draw lines to create the marble effect. Allow the mixture to cool before refrigerating. 

先将煮好的全部材料B层倒入个9-10寸的蛋糕模，接着用汤匙把煮熟的材料A舀到入B的表层。用小刀在面糊画出云石纹理后待冷却就放入冰箱冷藏。

Serve cold. 

冷却后即可切块享用。

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.